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    You are in: Home / Recipes / Italian Pork Stew Recipe
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    Italian Pork Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    SkinnyMinnie's Note:

    A Better Homes and Gardens find.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the beans, and drain.
    2. 2
      In a large saucepan combine the beans and the 6 cups of water, and bring to a boil.
    3. 3
      Reduce heat to a simmer, and cook uncovered for 10 minute.
    4. 4
      Remove from heat, cover and let stand for 1 hour.
    5. 5
      Drain and rinse beans, then transfer to a 4-quart slow cooker.
    6. 6
      In a large skillet cook the sausage over medium heat until sausage is no longer pink, breaking up the sausage as it cooks. Drain off the fat.
    7. 7
      Transfer the sausage to the slow cooker.
    8. 8
      In the same skillet cook the pork, half at a time, until pork is not longer pink. Drain off fat.
    9. 9
      Transfer pork to slow cooker.
    10. 10
      Add onion, carrots, and garlic to the slow cooker.
    11. 11
      Stir in the 3 cups of water, bouillon granules, thyme, and oregano.
    12. 12
      Cover and cook on low for 7-8 hours or on high for 3 1/2-4 hours.
    13. 13
      If using low setting, turn slow cooker to high after the 7-8 hours.
    14. 14
      Stir the wine into the tomato paste and add the mixture to the slow cooker along with the parsley.
    15. 15
      Cover and cook for 15 min more.

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    Nutritional Facts for Italian Pork Stew

    Serving Size: 1 (631 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.1
     
    Calories from Fat 153
    30%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.0 g
    30%
    Cholesterol 73.3 mg
    24%
    Sodium 577.4 mg
    24%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 14.6 g
    58%
    Sugars 6.5 g
    26%
    Protein 36.5 g
    73%

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