Prep 15 mins
Cook 1 hr
My new daughter-in-law makes this good pasta salad. Everyone loves it.
- 12 ounces multi-colored spiral shaped pasta, cooked, rinsed with cold water, drained
- 2 1⁄2 ounces black olives, sliced
- 9 slices bacon, thick-sliced, cooked and crumbled
- 2 large roma tomatoes, diced
- 2 1⁄2 cups broccoli, diced
- 1⁄3 cup parmesan cheese, grated
- 1 1⁄2 cups Italian dressing, Bernstein's Cheese and Garlic
- Mix all ingredients well and chill.