Italian Meatballs and Sauce

READY IN: 2hrs 15mins
Recipe by JackieOhNo

This is an old recipe I found in "Good Eating Around the Clock" published by the Women of the Second Reformed Church, Tarrytown, New York. This recipe is attributed to Eleanor Miscioscia. I would make this when I had a meatball wedge craving, serving these on some nice Italian bread.

Top Review by lazyme

Delish! These were simple to make and we really enjoyed them. Thanks for sharing.

Ingredients Nutrition


  1. Lightly brown onion in oil, then add the rest of sauce ingredients.
  2. Meanwhile, mix together all meatball ingredients. If too thick, add a little milk. Roll into small balls.
  3. Add uncooked meatballs to sauce and simmer for about 2 hours.

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