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1/1 Photo of Italian Meatballs and Sauce
This is an old recipe I found in "Good Eating Around the Clock" published by the Women of the Second Reformed Church, Tarrytown, New York. This recipe is attributed to Eleanor Miscioscia. I would make this when I had a meatball wedge craving, serving these on some nice Italian bread.
Units: US | Metric
Serving Size: 1 (796 g)
Servings Per Recipe: 4