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    You are in: Home / Recipes / Italian Meatballs and Sauce Recipe
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    Italian Meatballs and Sauce

    Italian Meatballs and Sauce. Photo by Karen Elizabeth

    1/1 Photo of Italian Meatballs and Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    JackieOhNo!'s Note:

    This is an old recipe I found in "Good Eating Around the Clock" published by the Women of the Second Reformed Church, Tarrytown, New York. This recipe is attributed to Eleanor Miscioscia. I would make this when I had a meatball wedge craving, serving these on some nice Italian bread.

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    Units: US | Metric




    1. 1
      Lightly brown onion in oil, then add the rest of sauce ingredients.
    2. 2
      Meanwhile, mix together all meatball ingredients. If too thick, add a little milk. Roll into small balls.
    3. 3
      Add uncooked meatballs to sauce and simmer for about 2 hours.

    Ratings & Reviews:

    • on July 18, 2012


      Excellent recipe, so easy and delicious. My only change was to make the meatball mixture before I started cooking the sauce. The meatballs hold together beautifully (I didn't add any extra liquid to the mix), the pot smelled wonderful as it simmered away. The meatballs are tender and full of flavour, the sauce is an excellent Italian tomato sauce. It makes plenty as well, I froze half the recipe once it was made. I served this with Jackies Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce for a delicious supper, thank you, Jackie! made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Meatballs and Sauce

    Serving Size: 1 (796 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 894.3
    Calories from Fat 429
    Total Fat 47.7 g
    Saturated Fat 15.9 g
    Cholesterol 240.3 mg
    Sodium 2211.1 mg
    Total Carbohydrate 71.1 g
    Dietary Fiber 8.6 g
    Sugars 24.5 g
    Protein 47.3 g

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