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1/1 Photo of Italian Harvest Vegetable Soup
As published in Delicious Living in March 2010. If my Grandmother had been Italian, she would have made this soup. It is as wholesome and delicious as it is beautiful. Prep tip: If you don’t have fresh spinach, you can use one 10-ounce box frozen chopped spinach, thawed and squeezed dry.
Units: US | Metric
Serving Size: 1 (440 g)
Servings Per Recipe: 8