Italian Garden Vegetable Soup

Name: Italian Garden Vegetable Soup
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 (14 1/2 ounce) can chicken broth; 1 (14 1/2 ounce) can diced tomatoes (with Basil, Garlic, and Oregano, Del Monte brand is good); 1 (15 1/4 ounce) can sweet whole kernel corn, drained; 1 (14 1/2 ounce) can peas and carrots, drained; 1 (14 1/2 ounce) can French style green beans, drained; 1 1/2 cups cooked chicken, cut into bite size pieces

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Recipe by AB_Fan

Light and delicious soup. It's kind of a vege-chicken soup as written, but if you took out the chicken and made it with vegetable stock or even tomato juice, it would be completely vegetarian. In my opinion, it's kind of bland as written - I add 1/2 tsp salt, 1/2 tsp oregano, and 1/2 tsp minced garlic when I make it.

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READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(14 1/2 ounce) can chicken broth
1

(14 1/2 ounce) can diced tomatoes (with Basil, Garlic, and Oregano, Del Monte brand is good)
1

(15 1/4 ounce) can sweet whole kernel corn, drained
1

(14 1/2 ounce) can peas and carrots, drained
1

(14 1/2 ounce) can French style green beans, drained
1 ¹⁄₂

cups cooked chicken, cut into bite size pieces

DIRECTIONS

Combine broth, undrained tomatoes and remaining ingredients in large saucepan.
Bring to a boil; reduce heat, and simmer, uncovered, for 3 minutes or until heated through.
Serve with Parmesan cheese, if desired.

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