Total Time
Prep 10 mins
Cook 20 mins

These tasty seasoned hamburgers are topped with tomato sauce and parmesan cheese. They make a quick and delicious meal. Serve alone or over pasta.

Ingredients Nutrition


  1. Combine the first seven ingredients.
  2. Add beef and 3 tblsp.
  3. of parmesan cheese; mix well.
  4. Shape into six patties.
  5. In a skillet, brown patties for 2 minutes on each side.
  6. Combine the tomato saude and italian seasoning; pour over patties.
  7. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.
  8. Sprinkle with remaining cheese.
  9. Serve patties and sauce alone or over pasta if desired.


Most Helpful

These hamburgers have a fantastic flavor and are extremely easy to prepare. I changed it a bit by doubling the recipe and adding 1 egg in place of some of the bread crumbs. I forgot the green peppers, but they weren't missed. I also used a cheese blend in place of the parmesan. We'll surely be having these again! Thank you!

Mama2boys February 21, 2008

My son pronounced these the best hamburgers he has ever had. I made them last week and I'm already planning to make them again this week. I served the burgers on buns. They looked and tasted a little bit like pizza burgers. We may never want plain hamburgers again! Thanks for a great recipe!!

Jorja June 29, 2004

I made these yesterday with two other burgers all went down very nicely. I use a mixture of ground beef, ground turkey and tvp in equal parts. Also with this recipe I put a small amount of Mozerella cheese in the middle. Next time I will leave out the green peppers since some of us here do not like them

martjc April 27, 2008

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