Potatoes With Onion Sauce and Parmesan Cheese

Recipe by ladypit
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Put the milk, the cornstarch, and the 2 kinds of pepper in a pan.
  • Cook (stirring frequently) over medium heat until it starts to thicken and bubble.
  • Add the chopped onion and set it aside.
  • While the milk mixture is cooking, peel and slice the potatoes very thinly.
  • Spray an 8x8 pan with cooking spray.
  • Start layering the potatoes in the pan.
  • When you are halfway done with the potatoes, add half the cheese.
  • Then finish with the rest of the potatoes.
  • Pour the onion sauce over the potatoes and sprinkle the rest of the cheese on top.
  • Cover and bake for 40 minutes.
  • Then uncover and cook for 10 minutes more or until the potatoes are tender.
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