Copycat Red Lobster Nantucket Baked Cod
A simple, yet flavorful, baked cod perfectly seasoned and topped with tomato slices and Parmesan!
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INGREDIENTS
Nutrition- 4tablespoons olive oil
- 4fresh cod fish fillets
- 2tablespoons lemon juice
- 1⁄2teaspoon salt
- 1⁄2teaspoon black pepper
- 1⁄4teaspoon smoked paprika
- 1⁄8teaspoon cayenne pepper
- 8thin slices tomatoes
- 3tablespoons grated parmesan cheese
- 2
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DIRECTIONS
- Preheat oven to 425 degrees F.
- Drizzle 2 tablespoons olive oil on the bottom of a 9x13-inch baking dish. Place the fish fillets in the dish and turn over to coat both sides with oil. Top the fish with lemon juice.
- In a small bowl, combine the salt, pepper, paprika, and cayenne pepper. Sprinkle the seasoning mixture over the fish.
- Top each fillet with two slices of tomatoes, slightly overlapping. Top the tomatoes with the remaining 2 tablespoons olive oil and the parmesan cheese. Bake until the fish is firm and opaque, about 10 minutes.
- Turn on the broiler and broil the top for about 1 minute to brown the tomatoes and cheese. Remove from the oven and serve with parsley and lemon wedges.
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