Italian Dressing Seasoning Dry Mix

"This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like."
 
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photo by mommyluvs2cook photo by mommyluvs2cook
photo by mommyluvs2cook
photo by  Pamela photo by  Pamela
photo by  Pamela photo by  Pamela
Ready In:
5mins
Ingredients:
10
Yields:
8 tbs
Serves:
24
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ingredients

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directions

  • Mix all ingredients together and store in air-tight container.
  • ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
  • Shake before using.

Questions & Replies

  1. How many Tsp in one envelope of Italian seasoning
     
  2. How many types in one envelope of Italian seasoning?
     
  3. If recipe calls for 1 packet of dry Italian seasoning mix, how much do I use of your recipe
     
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Reviews

  1. I compared this mix with several others from a google search and found that they are all very similar except for one big difference. Others have way too much salt. Instead of things like celery flakes and garlic powder, they call for celery salt, garlic salt as well as table salt. This is the mix for me. I'm using it to make homemade breaded chicken patties.
     
  2. I will never buy the boxed stuff again... this is too easy and too good! Thank you so very much!!
     
  3. Wow! I love this mix. I use it mainly for To Die for Crock Pot Roast Recipe #27208 and it works out perfect!! I made alot of this batch,,,,64 tablespoons,,,and put it in a quart size ziplock and used 2 1/2 tablespoons for the pot roast. It was awesome. Thank you so much for this inexpensive mix to make at home. I don't use the ground thyme,,,so i used regular and after I made the batch I put it in my food processor to chop it. I did make the dressing once,,and My daughter liked it,,,just asked for me to chill it next time, so I know it's good dressing but I usually make this specifically for the pot roast.
     
  4. This was perfect, will never but another italian seasoning packet again :)
     
  5. This mix made the best Italian dressing! It was easy to put together. I didn't have celery leaves so I used celery seeds. Thanks so much!
     
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Tweaks

  1. Delicious! I can't believe I've waited so long to try this. I didn't have oregano and substuted both oregano and basil for Italian seasoning. Way better than store mix.
     
  2. I'm so glad I tried this recipe. It's delicious! I didn't have any dried parsley, used celery salt instead of dried celery and only used half the salt. Using kosher salt. I'll be keeping it on hand for times when I want a quick dressing.. Easier than the garlic vinaigrette I usually make and just as good, just different. Thanks for sharing this keeper recipe!
     
  3. I love the salad dressing packets but always forget to buy them. I love that now I can make my own and even vary them according to my mood and my pantry. Thanks for posting. I replace the salt and celery flakes with celery salt and I add a tablespoon of paprika for the colour.
     

RECIPE SUBMITTED BY

I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,
 
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