Cornbread Chicken

READY IN: 24mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large resealable plastic bag, combine corn bread mix and salad dressing mix.
  • Pour milk into a shallow bowl.
  • Dip chicken in milk, then place in bag and shake to coat.
  • In a large skillet or Dutch oven over medium-high heat, brown chicken in oil on both sides.
  • Cook, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.
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