Italian Dressing Dry Mix
This is my experimentation of "Good Seasons Italian Dressing Mix" that suites my taste! I tried several on the web but to me they were missing something? I think it was the lemon pepper everyone was using? I bought citric acid which is used in Good Seasons...you can find in the canning section along with dry pectin(it is used in place of xanthum gum) which is used as a thickening agent but not necessary ! I hope everyone likes this version?
INGREDIENTS
Nutrition- 3
- 1tablespoon dried chives
- 1tablespoon dried parsley
- 2teaspoons garlic powder
- 2teaspoons onion powder
- 1teaspoon dried oregano
- 1⁄2teaspoon celery seed
- 1⁄2teaspoon dried mustard
- 2tablespoons salt
- 1 1⁄2teaspoons black pepper
- 2teaspoons citric acid
- 1⁄4cup dry pectin (optional)
Advertisement
DIRECTIONS
- Place all the ingredients in the blender to incorporate. Then place in an airtight container. 2 TBS equal 1 store bought packet.
- For Italian Dressing: mix 2 tbs with 1/4 cup vinegar, 2 tbs water & 1/2 cup olive oil or use 2 tbs in any of your recipes calling for a store bought packet.
- To dehydrate red bell peppers I dice them then place in oven at 200 degrees for about 3hrs then shut the oven off and just leave in oven until oven cools down or you can buy them online.
Advertisement