Italian Dressing Dry Mix

READY IN: 10mins
SERVES: 6
YIELD: 12 TBS
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ingredients in the blender to incorporate. Then place in an airtight container. 2 TBS equal 1 store bought packet.
  • For Italian Dressing: mix 2 tbs with 1/4 cup vinegar, 2 tbs water & 1/2 cup olive oil or use 2 tbs in any of your recipes calling for a store bought packet.
  • To dehydrate red bell peppers I dice them then place in oven at 200 degrees for about 3hrs then shut the oven off and just leave in oven until oven cools down or you can buy them online.
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