Chunky Chicken Vegetable Soup

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READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb chicken breast, cut into bite sized pieces
  • 1
    teaspoon oil
  • 1
    (14 1/2 ounce) can chicken broth
  • 1 12
    cups water
  • 2
    cups assorted fresh vegetables, cut up (sliced carrots, broccoli florets, and chopped red peppers)
  • 1
    (2/3 ounce) envelope Italian salad dressing mix
  • 12
    cup instant rice, uncooked
  • 2
    tablespoons chopped fresh parsley
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DIRECTIONS

  • Cook chicken in hot oil; in large saucepan on medium high heat for 5 minutes or until cooked through.
  • Add broth, water, vegetables and salad dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes.
  • Stir in rice and parsley; cover. Remove from heat Let stand 5 minutes.
  • Enjoy!
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