Bobo's Chunky Vegetable Soup

Recipe by WiteShadow
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a 3 quart soup pot over high heat until hot.
  • Add potaoes, onion, celery, leek, turnip, shallots, and garlic.
  • Stir the vegetabls around until they begin to cook but don't turn brown.
  • Add the Vegetable Stock and the Boquet Garni to the soup pot.
  • Bring to a boil.
  • Reduce heat to simmering and cook for 45 minutes.
  • Add the zucchini, tomatoes, summer squash, and green beans to soup pot.
  • Simmer 15 minutes more.
  • Stir in the vinegar.
  • Season to taste with salt and pepper.
  • Bouqet Garni: Bundle three sprigs fresh thyme, 3 sprigs fresh parsley, 1 bay leaf, and 1 tablespoon black peppercorns together in several thicknesses of cotton cheesecloth.
  • Tie with string.
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