Italian Dressing Meatloaf

Recipe by Sommer_K
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over 400 degrees.
  • Combine tomato sauce, brown sugar and mustard in a small sauce pan. Add salt and pepper to taste and simmer on low while preparing meatloaf.
  • Combine ground meat with Italian dressing mix, salt, pepper, garlic and celery seed until mixed thoroughly.
  • Add crackers and eggs and form into a loaf.
  • Place meatloaf on a a greased baking sheet and cook 25-30 minutes. Top with 1/2 of the tomato sauce mixture and cook an additional 10-15 minutes.
  • Use the remaining tomato sauce to top the meatloaf slices when done.
  • Best served with mashed potatoes and green beans. Enjoy!
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