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    You are in: Home / Recipes / Italian Classic Pizzelles Recipe
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    Italian Classic Pizzelles

    Italian Classic Pizzelles. Photo by Chef Gorete

    1/5 Photos of Italian Classic Pizzelles

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Chef Gorete's Note:

    Pizzelles are a delicious crispy cookie with the perfect amount of sweetness. Provides a tasty base for an ice cream sandwich.

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    Units: US | Metric

    Classic Pizzelles

    Chocolate Option


    1. 1
      Beat the eggs, adding sugar gradually. Beat until smooth. Add cooled margarine and vanilla extract or anise flavouring.
    2. 2
      Sift the flour and baking powder. Blend into the egg mixture until smooth. Dough will be sticky enough to be dropped by spoon.
    3. 3
      Heat Pizzelle maker. Grease a small cookie scoop with cooking spray. Scoop the cookie dough and place just past the centre of the form towards the back of the maker. Lock and set a timer for 26 seconds. Cook longer if you like them darker.
    4. 4
      Remove to a cooling rack.
    5. 5
      Chocolate Pizzelles: Sift cocoa, additional sugar and baking powder into dry ingredients for Classic Pizzelles. Blend into egg mixture until smooth.

    Ratings & Reviews:


    Nutritional Facts for Italian Classic Pizzelles

    Serving Size: 1 (1450 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.6
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.8 g
    Cholesterol 18.6 mg
    Sodium 70.0 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 0.3 g
    Sugars 6.7 g
    Protein 1.5 g

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