Pumpkin Pizzelles

Recipe by OhSheila
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the pizzelle iron.
  • Beat the sugar and butter until light and fluffy, then add the eggs, pumpkin, and vanilla.
  • Sift the dry ingredients together, then fold into the sugar mix.
  • Lightly brush the pizzelle iron with butter, then drop a teaspoon amount of dough onto the iron. Close the lid and bake for 34-60 seconds.
  • Remove. Before the cookies cool, you can shape them into cones or rolls or shallow bowls, if you want, or leave them flat.
  • Repeat buttering the iron as needed and dropping on dough and baking it until all the dough is gone.
  • Garnish by dusting with powdered sugar.
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