Anise Pizzelles
These cookies are for those of us who love anise. This recipe was given to me by an italian gentleman where I worked. These taste better if left to sit for a day or two.
MAKE IT SHINE! ADD YOUR PHOTO
Advertisement
DIRECTIONS
- Melt and cool margarine.
- Beat eggs until foamy.
- Add sugar,cinnamon,flavorings,oil,and margarine,mix well.
- Add flour mixed with baking powder gradually. (Dough should be thick not watery).
- Cook on iron following manufacturers instructions.
Advertisement