Italian Chunky Salad
- Ready In:
- 2hrs 20mins
- Ingredients:
- 17
- Serves:
-
8-10
ingredients
-
Salad Dressing
- 1 cup canola oil
- 2⁄3 cup cider vinegar
- 2 teaspoons sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon celery salt
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon dill weed
- 1⁄2 teaspoon italian seasoning
- 1⁄8 teaspoon garlic powder
-
Vegetables
- 1 bunch carrot
- 3 bell peppers, any color
- 1 head broccoli
- 1 head cauliflower
- 1 bunch celery
- 1 (14 ounce) can black olives, pitted
- 1 (4 ounce) container cherry tomatoes (to taste) or (4 ounce) container grape tomatoes (to taste)
directions
- Mix all dressing ingredients together in a lidded jar. Shake to combine.
- Chop all vegetables bite size, leaving the tomatoes whole.
- Place chopped vegetables into a large Tupperware type bowl with lid.
- Pour dressing over vegetables.
- Place lid on bowl and shake to distribute dressing.
- Refrigerate for at least 2 hours, up to 6 hours.
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RECIPE SUBMITTED BY
Diva Sarah
United States