Recipes / Onions

Chunky Tomato Salad

Recipe by Sageca

Serve this Mediterranean salad with a crusty bread and you have a wonderful lunch.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

4

tomatoes, cut into 3/4-inch pieces
¹⁄₃

cup kalamata olive, pitted halved
1

cup canned artichoke heart, quarterd
¹⁄₂

cup green pepper, diced
1

cup mozzarella cheese, cubed
¹⁄₃

cup red onion, sliced
¹⁄₄

cup fresh basil, thinly sliced
4

tablespoons extra virgin olive oil
2

tablespoons lemon juice
salt & pepper

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DIRECTIONS

Combine tomatoes, artichokes, olives onions and cheese in medium bowl.
Sprinkle on the basil,olive oil and lemon juice; toss to blend well.
Season salad to taste with salt and pepper.

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