Asparagus Avocado Tomato Salad
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Slice Asparagus diagonally then steam the asparagus until it is still a bit firm and crunchy. You do not want it mushy.
- Chop tomatoes & chop Avocado's Add all above to a large bowl.
- Pour over Italian or Greek Vinaigrette salad dressing.
- Add salt pepper to taste*If you like garlic add some fresh pressed.
- it is always great!
- Toss and stick in the fridge for an hour.
- Ready to serve!
- Any leftovers squeeze a bit of lemon and toss to keep the avocado fresh for the next eating encounter.
- ~ENJOY~.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MissyMid-West
United States
I am 37 I love to cook! I became passionate about cooking when I was 19 and lived in Dallas with two chefs from a local country club in Dallas. On Sundays they would break open a bottle of wine and cook all day! What a treat... I learned so much about what cooking by taste and not by a recipe really means. For the past 20 years I have been creating dishes that are one of a kind. I love reworking leftovers and tweaking recipes I find on the web and I look forward to sharing mine!
Melissa