This is from Cooking Light magazine.
Serving Size: 1 (133) g
Servings Per Recipe: 4
Calories: 70.5
Calories from Fat 43 g 61 %
Total Fat 4.8 g 7 %
Saturated Fat 0.7 g 3 %
Cholesterol 0 mg 0 %
Sodium 166.2 mg 6 %
Total Carbohydrate 6.5 g 2 %
Dietary Fiber 1.7 g 6 %
Sugars 3.6 g 14 %
Protein 1.3 g 2 %