Creole Tomato Salad

Name: Creole Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 ripe tomatoes, cut into 1/4-inch thick slices (about 2 lbs); 1 vidalia onions or 1 other sweet onion, thinly sliced and separated into rings; 1/4 teaspoon salt; 1 tablespoon of fresh mint, thinly sliced; 2 teaspoons fresh chives, chopped; 4 teaspoons olive oil; 4 teaspoons red wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon fresh garlic, minced

(9)

Recipe by Engrossed

This is from Cooking Light magazine.

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Salad
3

ripe tomatoes, cut into 1/4-inch thick slices (about 2 lbs)
1

vidalia onions or 1 other sweet onion, thinly sliced and separated into rings
¹⁄₄

teaspoon salt
1

tablespoon of fresh mint, thinly sliced
2

teaspoons fresh chives, chopped
Vinaigrette
4

teaspoons olive oil
4

teaspoons red wine vinegar
1

teaspoon Dijon mustard
¹⁄₂

teaspoon fresh garlic, minced

DIRECTIONS

To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives.
To prepare vinaigrette, combine oil, vinegar, mustard and garlic in a jar. Cover tightly; shake vigorously.
Drizzle vinaigrette over salad and serve it at room temperature.

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