Chunky Greek Salad

"Delish! (Cook time is chill time)"
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
3hrs 5mins




  • Combine all ingredients in a large bowl.
  • Toss until well blended.
  • Chill several hours to blend flavors.

Questions & Replies

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  1. Mirj2338
    My daughter Nomi is the Queen of Greek Salads, she's eaten them in an infinite number of variations. This is a good combo of Greek Salad ingredients, but we felt that there was too much olive oil and it needed a little acidity, so we added some lemon juice. I made it again about a week later, with less oil and with the lemon juice, and there wasn't a single morsel left, not even a hint of black olive!
  2. *Parsley*
    I just love Greek salads. This was easy and was so fresh tasting and colorful. I did think that some of the amounts were a bit "off." Two tbsp of dried oregano is a lot, so I cut that amount in half. I also halved the amount of oil and added a few tbsps of lemon juice. I used ony 4 oz of feta and that was plenty. Overall, it's a fast, yet yummy salad! Thanx!
  3. Merlot
    This salad disapeared quickly at our "Salad Supper". We followed Mirj's suggestion and cut back on thr oil, We also added lemon juice to add a little more zip. This is a salad that will grace our buffet table over and over again. Thanks so much, Ginny P.
  4. Derf2440
    We loved it!! I added some sweet red, green and yellow pepper chunks , I will be making this again, thanks for posting!
  5. didyb
    The taste was great for our 3rd of July party- and I got compliments on it. I had one problem with it, that no one else has mentioned. I made the salad about 3 hours before the party and put it in the fridge.It was an "open house" type party. After about 1 hour of sitting out, the liquid from the tomatoes and cucumber made it unappetizing. So, great taste- but not the best for an open house.



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