Italian Chicken in a Skillet

Total Time
Prep 10 mins
Cook 20 mins

Pasta and chicken with an Italian flavor.

Ingredients Nutrition


  1. Cut chicken into bite sized pieces.
  2. In lg skillet, brown chicken in oil.
  3. Add onion and peppers, cook for 5 minutes.
  4. Add broth, tomatoes, and spices.
  5. Cook 2 minutes.
  6. Add pasta, reduce heat and simmer, covered, for 10 min or until pasta is done.
Most Helpful

Very good! My husband came home and commented on how you could smell the aroma from outside! Little does he know how much I really chopped up those onions and peppers so he wouldn't notice them, he hates them. We enjoyed this dish very much; and it's a great low fat dish.

TheDancingCook April 28, 2002

Very good. Even my 4yr old ate every bite! I used italian seasoned chicken broth instead and basil (I was out of oregano) and elbow macaroni. I will definately make this again - as requested by my daughter.

elefly March 01, 2003

Outstanding. Tastes like something you'd order at Olive Garden or Macaroni Grill. I doubled the recipe as I have a super sized skillet and we serve 6. I did space out and used veg oil instead of olive (I had read recipe but not while cooking). I did the peppers and onions very small and started them for 5 min before I added the chicken them cooked them together. I used a whole box of Barilla bow tie pasta and cooked covered 13 min. Served with buttered brocoli and bread. I have rated alot of recipes and this is I think the 2nd time a 5 star was deserved.

Scott Keith September 09, 2002

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