Italian Casserole

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READY IN: 1hr 5mins
Recipe by Sweet Diva MJ

from Taste of Home. A hearty, crowd-pleasing Italian main dish. It's easy to make and serve. I prefer to shred my cheese so that it is evenly distributed over the top.

Ingredients Nutrition


  1. In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is browned and vegetables are tender; drain.
  2. Add tomato sauce and paste, water and seasonings; bring to a boil.
  3. Reduce heat; cover and simmer for 15 minutes.
  4. Add corn and olives; cover and simmer for 5 minutes. Stir in noodles.
  5. Pour into two greased 13-in. x 9-in. x 2-in. baking dishes.
  6. Top with cheese.
  7. Cover and bake at 350 for 25- 30 minutes or until heated through.
  8. Yield: 16-20 servings.

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