Total Time
50mins
Prep 20 mins
Cook 30 mins

POW!!! This is a 5 star (er)!!! Serve over rice or pasta (homemade is even BETTER!)

Ingredients Nutrition

Directions

  1. Clean shrimp, reserving shells.
  2. Toss shrimp with the lime, salt and pepper. Set aside.
  3. Heat oil in a saucepan.
  4. Add the shells. Saute 3 minutes.
  5. Add water and wine. Bring to a boil.
  6. Reduce to 1 cup. Strain.
  7. Boil cassava 20 minutes. Drain.
  8. Puree with coconut milk. Season.
  9. Heat oil in a skillet.
  10. Add garlic, onion and pepper. Saute 5 minutes.
  11. Add shrimp. Saute 1 minute.
  12. Add broth. Saute 1 minute.
  13. Stir in cassava puree. Heat through.

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