Name: Island Coconut Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 lb shrimp; 2 cups flour; garlic salt; 3 eggs; 2 cups shredded coconut; 12 ounces panko breadcrumbs (tempura breading); 1 1/2 cups oil (veg or seseme)

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Recipe by Ijustcametoeat

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A Hawaii favorite yummy coconut shrimp recipe.

Ready In:: 1hr
Serves:
Units:

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ingredients

1 lb shrimp
2 cups flour
garlic salt
3 eggs
2 cups shredded coconut
12 ounces panko breadcrumbs (tempura breading)
1 ¹⁄₂ cups oil (veg or seseme)

directions

Heat oil in a pan on medium low (if oil is too hot the breading will fall off).
Butterfly the shrimp; leave tail on.
Spread flour on a plate.
Mix eggs into a small bowl.
Mix bag of panko and 1 cup of coconut into medium bowl
Sprinkle a little garlic salt each shrimp.
Cover the shimp with flour on plate.
Dip flour covered shrimp into egg untill wet.
Place shrimp into panko/coconut bowl and squeeze the batter on.
Cook in oil until golden brown.

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RECIPE MADE WITH LOVE BY

@Ijustcametoeat

"A Hawaii favorite yummy coconut shrimp recipe."

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review by tem101263

1/29/2009

Delicious-easy! Had all ingredients in the house already--best shrimp we ever had. Loved it !!!!!

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creation by Ijustcametoeat

1/26/2009

A Hawaii favorite yummy coconut shrimp recipe.