Island Coconut Shrimp

Recipe by Ijustcametoeat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pan on medium low (if oil is too hot the breading will fall off).
  • Butterfly the shrimp; leave tail on.
  • Spread flour on a plate.
  • Mix eggs into a small bowl.
  • Mix bag of panko and 1 cup of coconut into medium bowl
  • Sprinkle a little garlic salt each shrimp.
  • Cover the shimp with flour on plate.
  • Dip flour covered shrimp into egg untill wet.
  • Place shrimp into panko/coconut bowl and squeeze the batter on.
  • Cook in oil until golden brown.
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