Irish Stew
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 900 g lamb chops
- 3 -4 medium onions, roughly chopped
- 900 g potatoes, cut into 1-inch rounds
- 4 carrots (optional)
- salt & pepper
- chopped fresh parsley
- 1 sprig fresh thyme
- 600 ml lamb stock
directions
- Trim meat of excess fat , cut chops in 1/2.
- Pre heat oven to 190oC.
- Put a layer of lamb in the base of a large casserole dish.
- Cover with a layer of potatoe, onion, carrot.
- Season generously with salt & pepper, and sprinkle with some chopped parsly.
- Continue to build up layers until all ingrediens used.
- Pour in enough stock to just about the top of the stew.
- Push in sprig of thyme.
- Put asserole onto a moderate flame and gently bring to boil.
- Cover pan with a tight fitting lid, and transfere to oven to simmer gently for about 2 hours.
- Alternately stew can be simmered on hob
- when cooked, ladle into bowls.
- Sprinkle with chopped parsley & serve.
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RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">