Irish Oven Apple Oats

READY IN: 50mins
Recipe by Hey Jude

This is a yummy, great start to your day!

Top Review by Kree6528

This was a nice, creamy oatmeal, but my family and I all thought it was very bland. I did try adding some cinnamon, and that helped, but I still felt like it was missing something. It also took over 40 minutes to bake, but that might be because I used "Irish Style Oats" that weren't steel cut and I substituted soy milk for the milk. Overall, it was a nice change from the norm, but I don't think I would take the time to make it again. Sorry, Jude! I love all your other recipes!

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Heat the milk in a saucepan on medium heat, stirring occasionally, almost to a boil.
  3. Stir in the oats, maple syrup, nutmeg and apples.
  4. Cook just until the mixture boils, about 2 minutes.
  5. Remove from the heat; stir in the currants (or raisins), and salt.
  6. Spoon the oatmeal mixture into a 1 1/2 qt casserole dish.
  7. Cover; bake until all of the liquid is absorbed and the oatmeal is creamy, about 25 minutes.
  8. Stir well.
  9. Spoon into bowls and enjoy.

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