Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a yummy, great start to your day!

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Heat the milk in a saucepan on medium heat, stirring occasionally, almost to a boil.
  3. Stir in the oats, maple syrup, nutmeg and apples.
  4. Cook just until the mixture boils, about 2 minutes.
  5. Remove from the heat; stir in the currants (or raisins), and salt.
  6. Spoon the oatmeal mixture into a 1 1/2 qt casserole dish.
  7. Cover; bake until all of the liquid is absorbed and the oatmeal is creamy, about 25 minutes.
  8. Stir well.
  9. Spoon into bowls and enjoy.

Reviews

(3)
Most Helpful

This was a nice, creamy oatmeal, but my family and I all thought it was very bland. I did try adding some cinnamon, and that helped, but I still felt like it was missing something. It also took over 40 minutes to bake, but that might be because I used "Irish Style Oats" that weren't steel cut and I substituted soy milk for the milk. Overall, it was a nice change from the norm, but I don't think I would take the time to make it again. Sorry, Jude! I love all your other recipes!

Kree July 29, 2003

I found this recipe in "Moosewood Restaurants New Classics" cookbook. I made it this morning using 1% lowfat milk (all I had) and I added 1/2 tsp of vanilla. Baked for 30 minutes. I served it piping hot with a little brown sugar and soy milk. Delicious!

HisPixie October 05, 2009

Me again - I made this again with pears in place of apples, a little cinnamon, soy milk in place of milk and no salt - Better than the first batch - I am so excited about this recipe! I make a batch and eat on it for a few days.

hanson1326 January 30, 2005

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