Cinnamon, Maple and Pecan Overnight Oats

"All ingredients that were made for each other! This is a simple, fall oatmeal which has grated apple folded in for a boost of sweetness and texture."
 
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photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
Ready In:
5mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • In a medium bowl, mix the oats, milk, cinnamon, maple syrup, maple extract and grated apple.
  • Divide between two bowls or mason jars and store in the fridge overnight.
  • In the morning top with the pecans and serve.

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RECIPE SUBMITTED BY

www.topwithcinnamon.com Food blogger & cookbook author ('The Savvy Cook' and 'Top with Cinnamon')
 
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