Irish Pin Oats

Recipe by NanciY
READY IN: 35mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1 Tbs butter in a small saucepan over med high heat.
  • When the butter stops foaming, add the oats and stir well for 1 minute.
  • Reduce heat to low, and let the oats cook for 1 more minute.
  • Add the water, stir and place the lid on tightly.
  • Allow to simmer for 20 minutes, or until the majority of the water is absorbed.
  • Add the half and half and turn off the heat. Replace the lid and allow to sit for 5 minutes.
  • Add the remaining 2 Tbs butter and salt to taste.
  • Brown sugar and cinnamon may be added if you prefer sweet oats.
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