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    You are in: Home / Recipes / Irish Currant and Raisin Cake Recipe
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    Irish Currant and Raisin Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    ratherbeswimmin''s Note:

    Nick Malgieri; posted by request. A coffee-cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter a 2-inch deep 8-inch round cake pan; line bottom with parchment paper or waxed paper.
    2. 2
      Set oven rack in middle of oven; preheat oven to 350°.
    3. 3
      In a bowl, stir 2 ¼ cup flour, baking powder, baking soda, and salt together.
    4. 4
      In the bowl of a stand mixer, beat the butter and sugar with the paddle on medium speed until soft and light, about 5 minutes; add in egg, beating until smooth.
    5. 5
      Reduce mixer speed to low and beat in half the flour mixture.
    6. 6
      Stop and scrape down the bowl and beater with a rubber spatula.
    7. 7
      Beat in the buttermilk, then the remaining flour mixture.
    8. 8
      Give the batter a final mix with the spatula.
    9. 9
      Toss the currants and raisins with the remaining 1 tablespoon flour and fold them into the batter.
    10. 10
      Scrape batter into the prepared pan; smooth the top.
    11. 11
      Bake for about 45-55 minutes or until the cake is well risen and deep gold and a pick comes out clean.
    12. 12
      Cool in pan on a rack for about 30 minutes, then invert the cake onto a rack and remove the pan and paper.
    13. 13
      Invert the cake onto another rack and cool completely.
    14. 14
      Storage: wrap in plastic wrap and keep at room temperature, or double-wrap and freeze for longer storage.

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    Nutritional Facts for Irish Currant and Raisin Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 376.7
     
    Calories from Fat 114
    30%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 57.8 mg
    19%
    Sodium 306.3 mg
    12%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 1.9 g
    7%
    Sugars 31.4 g
    125%
    Protein 6.0 g
    12%

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