Apple Pudding Cake

Recipe by loof751
READY IN: 1hr 10mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix apples and 1 cup sugar together and let stand until sugar is dissolved.
  • Add eggs and mix well.
  • Sift together the 1 cup flour, cinnamon, and baking soda. Stir into apple mixture.
  • Add 1 cup walnuts, 3/4 cup raisins, and 1 teaspoon vanilla.
  • Pour into a greased 8x8 pan and bake at 375 degrees for 40-45 minutes.
  • While cake is baking, mix 1/2 cup brown sugar, 1/2 cup sugar, 1 cup water, and 2 tablespoons flour in a small saucepan.
  • Cook over medium heat until slightly thick and clear.
  • Add butter, 1 teaspoon vanilla, 1/2 cup walnuts, and 1/2 cup raisins and stir until butter is melted.
  • Pour topping over hot baked cake while still in pan.
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