Raisin Bar Sheet Cake

Recipe by Kathy
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees. Grease a 17 x 11 x 2 pan.
  • In a mixing bowl, combine the first 9 ingredients. Pour into baking pan.
  • Bake 20 minutes. If you are using a dark baking pan, check for doneness at 15 minutes. Cool slightly.
  • Make Icing: Put powdered sugar into a bowl.
  • In a small bowl, combine water and butter, than add vanilla and syrup.
  • Add to sugar and beat until creamy, adding water to obtain correct consistency.
  • Drizzle over slightly warm cake.
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