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    You are in: Home / Recipes / Irish Cream Brownies Recipe
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    Irish Cream Brownies

    Irish Cream Brownies. Photo by carolinajewel

    1/8 Photos of Irish Cream Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JenSmith's Note:

    I found this recipe in the local newspaper. They look so fantastic, you won't be able to resist them!

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    Serves: 12-16


    13x9-in ...

    Units: US | Metric

    • 1 (21 1/2 ounce) box brownie mix (I like Duncan Hines)
    • 1/2 cup irish cream
    • 1/2 cup oil
    • 2 eggs



    • 1 ounce semi-sweet chocolate chips (or 1 ounce square chocolate with 1 tsp butter)


    1. 1
      Heat oven to 350°F; grease the bottom of a 13x9-inch pan.
    2. 2
      In a large bowl, combine brownie ingredients. Beat 50 strokes with a spoon, spread in greased pan, and bake for 20 minutes. Do not over bake. Cool completely.
    3. 3
      For Frosting:.
    4. 4
      In a small bowl, beat butter until light and fluffy. Beat in remaining ingredients; add more Irish Cream if too thick. Spread over cooled brownies.
    5. 5
      For Glaze:.
    6. 6
      In a small saucepan over low heat, or in microwave, melt chocolate chips (or chocolate with 1 tsp butter). Stir occasionally.
    7. 7
      Drizzle glaze over frosted brownies.

    Ratings & Reviews:

    • on March 04, 2008


      I love brownies and I love Irish Cream, so it came as no shock that I loved these!!!! Great flavor and pretty enough to serve to company!!!! I microwaved the choclate chips in a sandwich bag for 30 seconds or so and kneaded it to melt them all. Then I snipped one end off the bag and used that to drizzle or pipe the chocolate on. Thanks for a great recipe!

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    • on January 11, 2009


      These are super brownies and very easy! I received a bottle of Irish Cream for Christmas in a gift exchange at work. Being that I'm not a drinker, I needed to find some recipes to use this in. This is the first one that I've tried. Here are just a few notes that I made: 1) I used a 19.9 ounce box of Betty Crocker Dark Brownie Mix, 2) the oil that I used was vegetable oil, 3) for the frosting, I used about 1/2 cup of the Irish Cream to get the desired consistency that I was looking for, 4) I used about 1/4 cup of semi-sweet chocolate chips and 5) my baking time was 28 minutes. Thanks so much for posting and I'm sure my work associates will appreciate these tomorrow! :-)

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    • on April 29, 2008


      Well, that settles it! My diet has officially been ruined! :) If I could give this 15 stars I would! I mae this recipe for 2 guests I had in town this weekend and they both give this recipe 5 stars as well! These were wonderful, moist brownies with just a hint of irish cream! (I only used 1/4c oil and had great results) My favorite part was the icing - so smooth and creamy! Thank you so much for a recipe I will enjoy over and over again!

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    Read All Reviews (17)


    Nutritional Facts for Irish Cream Brownies

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 483.2
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 8.0 g
    Cholesterol 51.3 mg
    Sodium 243.4 mg
    Total Carbohydrate 62.8 g
    Dietary Fiber 0.1 g
    Sugars 20.8 g
    Protein 3.3 g

    The following items or measurements are not included:

    irish cream

    irish cream

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