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Baily's Irish Cream Brownie Pie

Baily's Irish Cream Brownie Pie created by Marilyns Treats

There's only one word to describe this.... MMMMMMMMMMMMM....(is that a word?)

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350*F.
  • Line a 9 inch pie plate with the pastry, forming a high edge. Trim and flute the edge. Chill while preparing the filling.
  • Melt the butter with the baking cocoa in a small heavy saucepan over medium low heat. Remove from heat and cool slightly.
  • Beat the eggs in a small mixing bowl at high speed until foamy. Beat in the sugar gradually in a fine stream until the eggs are thick and pale yellow coloured.
  • Reduce the speed to low. Beat in the chocolate mixture, liqueur and vanilla. Fold in the mixture of flour and salt.
  • Sprinkle the walnuts over the prepared pastry. Pour the filling over the walnuts.
  • Bake for 30 minutes or until the crust is golden brown and the filling is set. Remove to a wire rack to cool.
  • Serve with ice cream or whipped cream.
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RECIPE MADE WITH LOVE BY

@MarieRynr
Contributor
@MarieRynr
Contributor
"There's only one word to describe this.... MMMMMMMMMMMMM....(is that a word?)"
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  1. Marilyns Treats
    Baily's Irish Cream Brownie Pie Created by Marilyns Treats
    Reply
  2. MarieRynr
    There's only one word to describe this.... MMMMMMMMMMMMM....(is that a word?)
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