4-Minute Brownie Pie

photo by R.Lynn


- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Preheat oven to 325 degrees.
- Place eggs, sugar, salt, butter, flour, cocoa, and vanilla in a small mixing bowl. Beat until smooth.
- Stir in nuts.
- Pour into greased 9" pie pan.
- Bake 30 minutes.
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Reviews
-
We love this at our house! I've been making it for some years, since I found it in one of Jill Conner Browne's "Sweet Potato Queens" books. (She calls the recipe "Chocolate Stuff".) Her recipe is identical except she calls for only 2 T. cocoa -- which, over time, I had increased to the 1/4 cup you call for. I also only use about 7/8 cup of sugar; the full cup makes it a little over-sweet for me. I make this whenever I have a serious chocolate craving -- it sure hits the spot!
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Oh, the possibilities!! We had last minute company coming over so I managed to get this in the oven & clean up before they arrived - very nice!! I used whole peanuts so I didn't have to take the time to chop them & I also added 1 cup peanut butter chips. I served warm & it was so rich & fudgey & delicious. I wish I'd had some ice-cream or whipped cream to fancy it up even more. The cold brownies were just as yummy as they were warm.
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I eat food. Yum.