Irish Cream Brownie Dessert

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READY IN: 51mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/4 ounce) package fudge brownie mix
  • 14
    cup oil
  • 2
    tablespoons bailey irish cream
  • Irish Cream Topping
  • 1
    (8 ounce) carton whipping cream
  • 14
    cup milk
  • 4 12
    tablespoons instant vanilla pudding mix (Jello)
  • 3
    tablespoons bailey irish cream
  • 1
    (1 1/2-2 7/8 ounce) chocolate-covered english toffee bars, crushed (Skor)
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DIRECTIONS

  • Grease the bottom of an 8-inch square baking pan (not the sides).
  • In a mixing bowl, add the brownie mix, oil, 2 tablespoons Bailey's Irish Cream and eggs.
  • Stir until blended.
  • Spread batter into prepared pan.
  • Bake at 350 degrees for 23-26 minutes or until wooden pick comes out clean.
  • Cool completely.
  • In another mixing bowl, add the whipping cream, milk, pudding mix and 3 tablespoons Bailey's Irish Cream.
  • With an electric mixer, beat at high speed for 4-6 minutes or until soft peaks form.
  • Spread mixture over the cooled brownie layer.
  • Sprinkle with crushed candy bar.
  • Cover and refrigerate 3-4 hours before serving.
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