Cream Cheese Fudge Brownie Pie

Recipe by OceanIvy
READY IN: 1hr 10mins
YIELD: 1 pie


  • 1
    pie crust
  • 1
    (8 ounce) package cream cheese, softened
  • 3
    tablespoons sugar
  • 1
    teaspoon vanilla extract
  • 1
    (15 1/2 ounce) box pillsbury thick 'n fudgy hot fudge swirl deluxe brownie mix
  • 14
    cup oil
  • 2
    tablespoons water
  • 12
    cup chopped pecans


  • Preheat oven to 350°.
  • In medium bowl, combine cheese, sugar, vanilla and 1 egg; beat until smooth and set aside.
  • Reserve hot fudge packet from brownie mix for topping.
  • In large bowl, combine brownie mix, oil, 1 tablespoon of water and 2 eggs; beat 50 strokes with spoon.
  • Spread 1/2 cup brownie mixture in bottom of crust-lined pan.
  • Spoon and carefully spread the cream cheese mix over brownie layer.
  • Top with remaining brownie mix; spreading evenly; sprinkle with pecans.
  • Bake 40-50 minutes or until center is puffed and crust is golden brown.
  • If needed, cover edge of crust with strips of foil after 15 or 20 minutes of baking (to prevent excessive browning).
  • Put hot fudge in small microwavable bowl, heat on HIGH 30 seconds.
  • Stir in remaining water and drizzle fudge over pie; let cool completely.