Impossible Brownie Pie

photo by CookingONTheSide



- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 eggs
- 4 ounces semisweet chocolate, melted
- 1⁄2 cup Bisquick
- 1⁄2 cup brown sugar
- 1⁄2 cup granulated sugar
- 1⁄4 cup margarine
- 3⁄4 cup nuts, chopped (optional)
directions
- Heat oven to 350, grease 9" round pie plate or square pan.
- Beat all ingredients, except nuts, until smooth for two minutes on high.
- Pour into pan and sprinkle with nuts.
- Bake 30-35 minutes.
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Reviews
-
This was so easy to make and I will def. make this when I'm in a hurry or need a chocolate fix. I had to add more brown sugar because I ran out of granulated as well as I didn't have semi sweet chocolate so I used the baking cocoa with oil and added more butter and sugar to make it not so bitter. With those changes it came out great! Will make again when I'm low on supplies again!
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Came out dry as dirt for me. I followed the directions except I used Splenda instead of sugar and added some molasses for the brown sugar taste. Maybe it needed some quality that the brown sugar and regular sugar added for moisture? I think the flavor was excellent, but the dryness (even covered in sugar free ice cream) was unbearable.
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Tweaks
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We loved this. I made some pretty major changes but it turned out so well I will review it with my mods. mentioned. (If I make major changes and it is bad, I don't review!) We're moving in 2 weeks so the goal is to use up what I have. Therefore I used 4 oz. of semi-sweet chocolate chips (1/2 cup) which I melted first because it just seemed to make sense to do that. I used 1/4 cup splenda brown sugar blend (because you are supposed to use it at half strength), 1/2 cup sucanat (unrefined cane sugar), and 1/4 cup prune puree instead of the margarine. I used chopped pecans on top. This was light and fluffy. Not fudgy for us but had a fabulous taste and was gobbled up by all 4 of us. Thanks for one I will repeat with my modifications!
RECIPE SUBMITTED BY
KelBel
United States