Impossible Brownie Pie
9
People talking
Another Impossible Pie from the makers of Bisquick. This is a fudgy pie best served with vanilla ice cream. Quick and Easy!
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
9
People talking
ingredients
- 4 eggs
- 4 ounces semisweet chocolate, melted
- 1⁄2 cup Bisquick
- 1⁄2 cup brown sugar
- 1⁄2 cup granulated sugar
- 1⁄4 cup margarine
- 3⁄4 cup nuts, chopped (optional)
directions
- Heat oven to 350, grease 9" round pie plate or square pan.
- Beat all ingredients, except nuts, until smooth for two minutes on high.
- Pour into pan and sprinkle with nuts.
- Bake 30-35 minutes.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
This turned out great. I did use all brown sugar because I didn't have white. I am glad the poster wrote about trying it with splenda. I thought about that but glad I didn't. It was mr birthday so I threw caution to the wind and used real sugar. Lol.
-
This was so easy to make and I will def. make this when I'm in a hurry or need a chocolate fix. I had to add more brown sugar because I ran out of granulated as well as I didn't have semi sweet chocolate so I used the baking cocoa with oil and added more butter and sugar to make it not so bitter. With those changes it came out great! Will make again when I'm low on supplies again!
-
I LOVE IMPOSSIBLE PIES!!!!!!!! If you follow the directions, and don't try to substitute they will not fail!
-
Came out dry as dirt for me. I followed the directions except I used Splenda instead of sugar and added some molasses for the brown sugar taste. Maybe it needed some quality that the brown sugar and regular sugar added for moisture? I think the flavor was excellent, but the dryness (even covered in sugar free ice cream) was unbearable. -
This is impossibly easy and delicious - even a box mix isn't this easy. It's a yummy cake-like brownie that you must serve with either a scoop of chocolate or vanilla ice cream!
see 9 more
