Impossible Brownie Pie
Another Impossible Pie from the makers of Bisquick. This is a fudgy pie best served with vanilla ice cream. Quick and Easy!
- Ready In:
- 4 eggs
- 4 ounces semisweet chocolate, melted
- 1⁄2 cup Bisquick
- 1⁄2 cup brown sugar
- 1⁄2 cup granulated sugar
- 1⁄4 cup margarine
- 3⁄4 cup nuts, chopped (optional)
- Heat oven to 350, grease 9" round pie plate or square pan.
- Beat all ingredients, except nuts, until smooth for two minutes on high.
- Pour into pan and sprinkle with nuts.
- Bake 30-35 minutes.
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This was so easy to make and I will def. make this when I'm in a hurry or need a chocolate fix. I had to add more brown sugar because I ran out of granulated as well as I didn't have semi sweet chocolate so I used the baking cocoa with oil and added more butter and sugar to make it not so bitter. With those changes it came out great! Will make again when I'm low on supplies again!
Came out dry as dirt for me. I followed the directions except I used Splenda instead of sugar and added some molasses for the brown sugar taste. Maybe it needed some quality that the brown sugar and regular sugar added for moisture? I think the flavor was excellent, but the dryness (even covered in sugar free ice cream) was unbearable.