Irish Breakfast Sandwich

Name: Irish Breakfast Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 sandwiches
Ingredients: 118.29 ml Hellmann's mayonnaise; 14.79 ml creamed horseradish; 14.79 ml chives (Chopped); 14.79 ml parsley (Chopped); 14.79 ml marjoram (Chopped); 0.25 ml fine sea salt; 0.25 ml white pepper; 473.18 ml beef stock (Warm); 8 slice irish soda bread (Toasted); 8 romaine lettuce leaves; 8 slice heirloom tomatoes (Brandy Wine 1/4-Inch Thick); 8 slice Irish farmhouse cheese (Dubliner Irish Cheese); 226.79 g corned beef (Sliced Thin); 8 slice sweet onions (Sliced Thin); 59.16 ml unsalted butter; 4 large eggs (Brown); 8 baby dill pickles (Sliced); 16 kalamata olives (Pitted)

Submitted by Potagekempcc

"Irish Breakfast Sandwich with Spicy Mayonnaise, Corned-Beef, Dubliner Farmhouse Irish Cheese and a Fried Egg."

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photo by Potagekempcc

Ready In:: 15mins
Ingredients:: 18
Yields:: 4 sandwiches

ingredients

118.29 ml Hellmann's mayonnaise
14.79 ml creamed horseradish
14.79 ml chives (Chopped)
14.79 ml parsley (Chopped)
14.79 ml marjoram (Chopped)
0.25 ml fine sea salt
0.25 ml white pepper
473.18 ml beef stock (Warm)
8 slice irish soda bread (Toasted)
8 romaine lettuce leaves
8 slice heirloom tomatoes (Brandy Wine 1/4-Inch Thick)
8 slice Irish farmhouse cheese (Dubliner Irish Cheese)
226.79 g corned beef (Sliced Thin)
8 slice sweet onions (Sliced Thin)
59.16 ml unsalted butter
4 large eggs (Brown)
8 baby dill pickles (Sliced)
16 kalamata olives (Pitted)

directions

In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper.
In a saucepan warm beef stock add corned-beef and hold warm.
Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef and onions.
Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on sandwich, lettuce, cut in half and place on a plate.
Garnish plates with sliced baby dill pickles and kalamata olives.