Recipe by Ambervim
At a winery last week I tasted several fabulous infused olive oils. Rosa was kind enough to share with me how to make them myself. This can save a bunch of bucks!!! All are scaled to 1 cup of oil. If making a bunch for presents, just scale the recipe. Then look around and think about other things you would like to use....maybe truffles.
- 1 cup olvice oil, good quality
- 1 lemon zest, in strips (or orange or lime)
- 25 inches stems rosemary
- 5 stems basil
- red pepper flakes
- 2 garlic cloves, chopped