Tomato and Camembert Tart

Recipe by Sharon123
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the tart dough:
  • Using a pastry blender(or 2 knives), mix the flour, butter, salt, and pepper until mixture resembles coarse meal.
  • Using a fork, mix in 2 tablespoons of the oil and the water just until the bottom of the mixture begins to cling together. If necessary, add an additional tablespoon of oil.
  • Gather the dough into a ball, flatten into a disk, wrap in plastic wrap, and chill for 30 minutes.
  • Preheat oven to 375 degrees F.
  • Roll out the chilled dough into a 14-inch circle and place it into a tart pan; set aside.
  • Spread the mustard over the bottom of the tart shell. Sprinkle the Gruyère evenly over the mustard and alternately place the tomato and Camembert over the Gruyère.
  • In a small bowl, mix the remaining 1/2 cup of extra-virgin olive oil, all of the herbs, and the garlic together and brush two-thirds of the mixture over the tart. Bake on the middle shelf of the oven for 35 minutes.
  • Remove the tart and brush it with the remaining oil. Serve warm. Enjoy!
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