Leek and Camembert Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°F Roll out each pastry sheet on lightly floured surface to 12-inch square.
  • Stack squares and roll to 15-inch square.
  • Using 14-inch pizza pan as guide, cut stacked dough into 14-inch round.
  • Crimp edge of dough to form 1/4-inch rim.
  • Transfer to pizza pan or baking sheet.
  • Freeze 10 minutes.
  • Melt butter in heavy large skillet over medium heat.
  • Add leeks and 1/4 cup water; cook until leeks are tender, about 15 minutes.
  • Season leeks with salt; set aside to cool.
  • Bring cream to simmer in medium saucepan over medium heat.
  • Reduce heat to low; add Camembert and stir until melted.
  • Remove from heat and cool 5 minutes.
  • Whisk in egg, cayenne, and nutmeg.
  • Set custard aside.
  • Sprinkle Parmesan over crust.
  • Spread leeks over.
  • Drizzle custard over.
  • Bake until bottom is golden, about 20 minutes.
  • Transfer to rack; cool 10 minutes.
  • Serve warm or at room temperature.
Advertisement