Italian Herb Infused Olive Oil

Recipe by Juenessa
READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place basil, thyme, rosemary and oregano in a 12 ounce bottle.
  • Using a funnel, pour oil into bottle.
  • Cover tightly, and refrigerate unused portions.
  • Use within 2 to 3 days.