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    You are in: Home / Recipes / Indonesian Beef Curry With Coconut Rice Recipe
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    Indonesian Beef Curry With Coconut Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    dicentra's Note:

    Cooking Light. May 2007.

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    Ingredients:

    Servings:

    Units: US | Metric

    Curry

    Rice

    Directions:

    1. 1
      To prepare curry, heat a large skillet over medium-high heat. Coat the pan with cooking spray. Place half of the beef in skillet; cook 1 minute on each side or until browned.
    2. 2
      Remove the beef from pan. Keep warm. Repeat process with the remaining beef.
    3. 3
      Lower heat to medium; add oil to pan. Add shallots, ginger, garlic, and chiles; cook 4 minutes or until tender, stirring occasionally.
    4. 4
      Stir in coriander and next 6 ingredients (through cinnamon); cook 30 seconds, stirring constantly.
    5. 5
      Return beef to pan. Add broth; bring to a simmer. Cover, reduce heat, and simmer 35 minutes or until beef is tender.
    6. 6
      Uncover and cook 10 minutes or until sauce thickens. Discard cinnamon stick; stir in juice.
    7. 7
      To prepare rice, bring 1 1/4 cups water and remaining ingredients to a boil.
    8. 8
      Cover, reduce heat, and simmer 18 minutes or until liquid is absorbed. Remove from heat. Let stand, covered, 5 minutes.
    9. 9
      Fluff with a fork. Place 2/3 cup rice onto each of 6 plates; top each serving with 1/2 cup curry.

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    Ratings & Reviews:

    • on November 20, 2008

      45

      I loved finding an Indonesian recipe that can be made using ingredients readily available in the US- in fact, amazingly, all the necessary ingredients were in my pantry! Well, I used yellow onion for the shallots and a jalapeno for the serranos but close enough. The result was a wonderfully balanced warm and aromatic curry sauce, complemented very nicely by the rich, sweet rice. Couple notes: I used some (1T) of my lime's juice in the rice to balance the coconut flavor, and I found the beef to still be very tough after 35 minutes. I had leftovers which I kept simmering out of curiosity, after another hour, during which I added water twice, it was finally genuinely tender.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indonesian Beef Curry With Coconut Rice

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.0
     
    Calories from Fat 141
    37%
    Total Fat 15.6 g
    24%
    Saturated Fat 4.7 g
    23%
    Cholesterol 69.5 mg
    23%
    Sodium 586.6 mg
    24%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.9 g
    3%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    cardamom pods

    vegetable broth

    light coconut milk

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