Easy, Light Coconut Rice
photo by AZPARZYCH
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 2 tablespoons olive oil
- 2 cups long grain rice
- 2 cups chicken stock
- 1 (14 ounce) can coconut milk (not cream of coconut)
- 1 teaspoon salt
- 1⁄2 cup green onion, chopped
directions
- In a large saucepan, heat oil and saute uncooked rice for 2 minutes or until edges start to turn slightly white, stirring constantly to avoid burning it.
- Stir in stock and coconut milk. Stir to combine then add salt.
- Bring mixture to a boil then reduce to a simmer for approximately 20 minutes or until rice is fully cooked and liquid are absorbed. Remove from heat and stir in chopped green onions.
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Reviews
RECIPE SUBMITTED BY
i'm 25 years old and have had a passion for baking ever since i was 9 and baked my first mini whipped cream and fruit filled mini tarts. i am a dessert person all the way and a white chocolate lover. my biggest problem is that i like to bake so much that people around me can't eat fast enough to keep up. i have a baking blog at http://BUTTERCREAMBARBIE.blogspot.com