Yellow Coconut Rice

Recipe by Jubes
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the rice in a large bowl of cold water for 30 minutes.
  • Pour the rice into a strainer and rinse under cold running water to remove all excess starch. Rinse until the water runs through the rice clear.
  • Place all ingredients into a large heavy based saucepan. Cover with the lid and bring to the boil. Stir occassionally.
  • Reduce the heat to a simmer. Keep the saucepan covered and simmer for about 15 minutes, or until the rice is tender.
  • REmove from the heat and keep covered. Stand for 5 to 10 minutes before serving.
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