Indonesian Rendang Beef Curry

Recipe by Member 610488
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small blender, combine lemongrass, jalapeno pepper, garlic, ginger, corriander, turmeric, cumin, and cinnamon. Puree to thoroughly blend into a spice paste.
  • Heat sesame oil in a large wok or frying pan and stir fry beef cubes until browned on all sides.
  • Add spice mixture and stir-fry until lightly browned and fragrant.
  • Add onion, green pepper, and carrot and continue stir frying until vegetables are just tender.
  • Add coconut milk, lime juice and sugar. Stir to blend.
  • Bring to a boil, reduce heat, and simmer for about 30 minutes, stirring occasionally, until meat is tender and sauce is thickened.
  • Serve over steamed rice.
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