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    You are in: Home / Recipes / Individual Oreo Cheesecake Recipe
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    Individual Oreo Cheesecake

    Individual Oreo Cheesecake. Photo by WaterMelon

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    stacylu's Note:

    These are excellent and make a nice presentation for parties. From Kraft recipe files

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line 24 cupcake tins with cupcake wrappers.
    2. 2
      Place 1 Oreo Cookie at the bottom of each wrapper (or chop oreos into coarse pieces and place at bottom).
    3. 3
      Mix cream cheese and sugar until well blended.
    4. 4
      Add eggs one at a time and mix well.
    5. 5
      Spoon cream cheese mixture into cupcakes.
    6. 6
      Bake at 350 for 15-20 minutes.
    7. 7
      Place in refrigerator for at least one hour to firm up.
    8. 8
      Drizzle with melted chocolate.
    9. 9
      Top with a spoonful of whipped cream (optional).

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on February 14, 2003

      55

      These little cheesecakes were fantastic. I was looking for something that my kids could help make because they seem interested in cooking right now. This was perfect. Very easy and sooooo delicious. Had a wonderful creamy texture and the oreo at the bottom made a great crust. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2003

      55

      This was soo quick and easy, besides that, they were very nice. I had some friends over for dinner, I made a meal for which I normally serve fruit as dessert, but knowing they are dessert freaks this seemed a good solution. I split the recipe in three, easy when you look at the ingredients. Had 5 mini cheese cakes which everbody loved! I crushed the Oreo's and I added some vanilla extract.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2003

      35

      I made these for dessert for a corn beef and cabbage supper at my church. In keeping with the St Patrick's Day theme, I used the mint Oreo cookies (crushed) and used green food coloring in the whipped cream for the topping. Personally I found these to be a little too sweet for my taste but they were decorative enough for a large crowd.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Individual Oreo Cheesecake

    Serving Size: 1 (54 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 192.5
     
    Calories from Fat 118
    61%
    Total Fat 13.1 g
    20%
    Saturated Fat 6.7 g
    33%
    Cholesterol 54.4 mg
    18%
    Sodium 158.1 mg
    6%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.8 g
    51%
    Protein 3.1 g
    6%

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