Individual Oreo Cheesecake

Total Time
40mins
Prep 20 mins
Cook 20 mins

These are excellent and make a nice presentation for parties. From Kraft recipe files

Ingredients Nutrition

Directions

  1. Line 24 cupcake tins with cupcake wrappers.
  2. Place 1 Oreo Cookie at the bottom of each wrapper (or chop oreos into coarse pieces and place at bottom).
  3. Mix cream cheese and sugar until well blended.
  4. Add eggs one at a time and mix well.
  5. Spoon cream cheese mixture into cupcakes.
  6. Bake at 350 for 15-20 minutes.
  7. Place in refrigerator for at least one hour to firm up.
  8. Drizzle with melted chocolate.
  9. Top with a spoonful of whipped cream (optional).
Most Helpful

5 5

These little cheesecakes were fantastic. I was looking for something that my kids could help make because they seem interested in cooking right now. This was perfect. Very easy and sooooo delicious. Had a wonderful creamy texture and the oreo at the bottom made a great crust. Thanks for posting this recipe.

5 5

This was soo quick and easy, besides that, they were very nice. I had some friends over for dinner, I made a meal for which I normally serve fruit as dessert, but knowing they are dessert freaks this seemed a good solution. I split the recipe in three, easy when you look at the ingredients. Had 5 mini cheese cakes which everbody loved! I crushed the Oreo's and I added some vanilla extract.

3 5

I made these for dessert for a corn beef and cabbage supper at my church. In keeping with the St Patrick's Day theme, I used the mint Oreo cookies (crushed) and used green food coloring in the whipped cream for the topping. Personally I found these to be a little too sweet for my taste but they were decorative enough for a large crowd.