These little cheesecakes were fantastic. I was looking for something that my kids could help make because they seem interested in cooking right now. This was perfect. Very easy and sooooo delicious. Had a wonderful creamy texture and the oreo at the bottom made a great crust. Thanks for posting this recipe.
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This was soo quick and easy, besides that, they were very nice. I had some friends over for dinner, I made a meal for which I normally serve fruit as dessert, but knowing they are dessert freaks this seemed a good solution. I split the recipe in three, easy when you look at the ingredients. Had 5 mini cheese cakes which everbody loved!
I crushed the Oreo's and I added some vanilla extract.
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I made these for dessert for a corn beef and cabbage supper at my church. In keeping with the St Patrick's Day theme, I used the mint Oreo cookies (crushed) and used green food coloring in the whipped cream for the topping. Personally I found these to be a little too sweet for my taste but they were decorative enough for a large crowd.
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