Blueberry Lemon Oreo Cheesecake Bars.

Recipe by aanderson4486
READY IN: 51mins
SERVES: 7
YIELD: 24 Bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Place all the lemon oreos in a food processor. Pulse until it forms crumbs, add in the melted butter and pulse again until crumbs are covered in butter.
  • Press crumbs into a 10 inch baking pan lined with parchment paper (or foil if your out of parchment paper!). Bake in oven for 5 minutes, take out and let cool on counter.
  • Place blueberries in pot with 1 Tbls sugar and 1 Tbls water. Bring to a boil, cover and simmer for 10 minutes until soft. You should stir this every few minutes.
  • Combine lemon juice with cornstarch and stir into mixture and simmer an additional minute until thickened. Place blueberry mixture in food processor and pulse until smooth. Place in a bowl and set aside.
  • Place cream cheese, sour cream, remaining sugar, vanilla and egg in food processor.
  • Pulse until smooth and combined. Place on top of oreo crust.
  • Pour half of the blueberry sauce on top of cheesecake. Use a knife to swirl the sauce into the cheesecake.  Bake at 325 degrees for 36 minutes or until cheesecake is just slightly jiggly.
  • Take out of oven and let cool on a wire rack. Add whole blueberries to the top for more decoration.
  • Place in a fridge covered and let set for at least 3 hours until cutting into squares.
  • Take out of pan and cut into squares. Serve.
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